Balut.
Lumpia.
Adobo.
And the occasional artery-clogging lechon.
It seems that these are the only dishes that somehow represent this much-maligned and easily-dismissed cuisine.
And for the few brave souls who ventured to this country, they only need to head to the city's financial district of Makati to sample the country's varied, and at times heart-attack-inducing dishes. And it's so worth it.
Only a few years old, this may not be Bastille Market, but it's close. Really close.
Salcedo Farmer's Market
Makati City, Philippines
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